Chemical Engineer (m­­/­­f­­/­­d)

- Develop a working knowledge base to specify and standardize technologies for food process cleaning systems, including auxiliary and hygiene technologies. - You have a master's degree in chemical engineering or food Process Technologies - After your study you developed a demonstrated capability to manage projects, including scope, budget, and schedule, with at least 5 years of project management experience in R&D or design functions. - You are also able to make quick decisions, solve problems, and demonstrate courage. - Your excellent communication skills, including the ability to present confidently and convincingly to strategic groups lets you convince others. - Experience in industrial operations is a plus. - In good hands: To help you settle in quickly and learn everything you need to know right from the start, we'll create an individual onboarding plan for you.