❖ Blending flavors based on given recipes or on the instructions of the flavorist ❖ Preparation and accompanying of tastings of newly developed flavors in the laboratory ❖ Recording of recipes for new developments in the EDP system ❖ Optional: Sensory evaluation of the flavors in collaboration with the flavorist in the final application ❖ Internal raw material orders ❖ Procurement of external raw material orders via the purchasing department